Da Ji Fine Cuisine Restaurant
江浙菜 · ⭐ 4.0
Ground Floor, Building B6, Jinyuzui Fund District, No. 9 Bailongjiang East Street

Dishes
Salted Pork with Asparagus and Tofu Skin StripsA Chinese home-style dish featuring salted pork, asparagus, and tofu skin strips, stir-fried to perfection for a savory and satisfying meal.
Bao塔菜 Snapper FishA dish featuring fresh snapper fish and pickled bok choy, steamed or braised to preserve natural flavors.
Home-style Burned SnailsA home-style dish made by braising snails with soy sauce, chili, and garlic for a savory, slightly spicy flavor.
Handmade Small Crisp BiscuitsHandmade small crisp biscuits are made with flour, oil, and sugar, and are baked by hand. They have a crispy exterior and a soft interior, offering a rich texture.
Signature Honeycomb TofuA dish featuring soft tofu fried to create a honeycomb texture, then simmered in a secret sauce. Crispy outside, tender inside, with rich flavor absorption.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Spicy Numbing Double CrispA Sichuan dish featuring pork stomach and chicken gizzard, stir-fried with Sichuan peppercorns and chili for a numbing, spicy flavor and crisp texture.
Spicy and Numbing Double TongueSpicy and numbing double tongue is a dish made with pig's tongue and beef tongue, combined with Sichuan pepper and chili peppers. The texture is tender, with a distinct spicy and numbing flavor.
Smoked Pork Steamed Sea BassSmoked pork steamed sea bass is a dish made with sea bass and smoked pork. The main ingredients are sea bass and smoked pork, cooked by steaming to retain the original flavor of the ingredients.
Lily, Zhangzhou Abalone and CeleryLily, Zhangzhou Abalone and Celery is a Chinese dish made with lily, Zhangzhou abalone, and celery, cooked by quick stir-frying or stewing, with a fresh and delicate taste.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Jasmine Mustard Prawn BallsFresh prawn balls coated in a jasmine and mustard sauce, quickly fried or steamed for a tender, aromatic bite with a subtle spicy kick.
Snowflake Beef Stew with Bean NoodlesSnowflake beef stew with bean noodles is a Chinese dish made with snowflake beef and bean noodles, combined with vegetables and seasonings. Main ingredients include beef, bean noodles, onion, carrot, and garlic, offering a rich and flavorful soup.
Braised Abalone with Ox TailA premium Chinese dish featuring ox tail and abalone braised slowly to create tender meat and succulent abalone in a rich, savory sauce.
Duck Oil FlatbreadA Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.
Black Pork Steamed Boston LobsterA premium dish featuring black pork and fresh Boston lobster, steamed to preserve natural flavors and textures.