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Da Ji Fine Cuisine Restaurant

江浙菜 · ⭐ 4.0

Ground Floor, Building B6, Jinyuzui Fund District, No. 9 Bailongjiang East Street

Dishes

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  Salted Pork with Asparagus and Tofu Skin Strips

  A Chinese home-style dish featuring salted pork, asparagus, and tofu skin strips, stir-fried to perfection for a savory and satisfying meal.
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  Bao塔菜 Snapper Fish

  A dish featuring fresh snapper fish and pickled bok choy, steamed or braised to preserve natural flavors.
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  Home-style Burned Snails

  A home-style dish made by braising snails with soy sauce, chili, and garlic for a savory, slightly spicy flavor.
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  Handmade Small Crisp Biscuits

  Handmade small crisp biscuits are made with flour, oil, and sugar, and are baked by hand. They have a crispy exterior and a soft interior, offering a rich texture.
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  Signature Honeycomb Tofu

  A dish featuring soft tofu fried to create a honeycomb texture, then simmered in a secret sauce. Crispy outside, tender inside, with rich flavor absorption.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Spicy Numbing Double Crisp

  A Sichuan dish featuring pork stomach and chicken gizzard, stir-fried with Sichuan peppercorns and chili for a numbing, spicy flavor and crisp texture.
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  Spicy and Numbing Double Tongue

  Spicy and numbing double tongue is a dish made with pig's tongue and beef tongue, combined with Sichuan pepper and chili peppers. The texture is tender, with a distinct spicy and numbing flavor.
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  Smoked Pork Steamed Sea Bass

  Smoked pork steamed sea bass is a dish made with sea bass and smoked pork. The main ingredients are sea bass and smoked pork, cooked by steaming to retain the original flavor of the ingredients.
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  Lily, Zhangzhou Abalone and Celery

  Lily, Zhangzhou Abalone and Celery is a Chinese dish made with lily, Zhangzhou abalone, and celery, cooked by quick stir-frying or stewing, with a fresh and delicate taste.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Jasmine Mustard Prawn Balls

  Fresh prawn balls coated in a jasmine and mustard sauce, quickly fried or steamed for a tender, aromatic bite with a subtle spicy kick.
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  Snowflake Beef Stew with Bean Noodles

  Snowflake beef stew with bean noodles is a Chinese dish made with snowflake beef and bean noodles, combined with vegetables and seasonings. Main ingredients include beef, bean noodles, onion, carrot, and garlic, offering a rich and flavorful soup.
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  Braised Abalone with Ox Tail

  A premium Chinese dish featuring ox tail and abalone braised slowly to create tender meat and succulent abalone in a rich, savory sauce.
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  Duck Oil Flatbread

  A Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.
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  Black Pork Steamed Boston Lobster

  A premium dish featuring black pork and fresh Boston lobster, steamed to preserve natural flavors and textures.

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