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Longxing Hot Pot (Head Store)

火锅 · ⭐ 4.0

No. 92, Longhua Road, Longxing Ancient Town

Dishes

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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Water Buffalo Liver

  Water buffalo liver is a dish made primarily from water buffalo liver, usually cleaned, sliced, marinated with seasonings, and quickly stir-fried or boiled. It has a tender texture and rich flavor.
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  Premium Fresh Goose Intestines

  Premium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  虎皮糯鸡爪

  虎皮糯鸡爪是一道以鸡爪为主料，经过焯水、油炸至表皮起皱后，再与糯米一同蒸制而成的菜肴。鸡爪质地软糯，外皮微焦，口感丰富。
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  Crispy Chicken Feet

  A Sichuan dish featuring chicken feet deep-fried until crispy and then braised in a spicy sauce until tender and flavorful.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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