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Halal Spicy Beef Noodles

小吃面食 · ⭐ 3.8

No. 382 Daxin Street, Shengli Subdistrict (opposite the Elderly University)

Dishes

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  Original Flavor Tofu Sheet

  A traditional Chinese dish made from dried tofu sheets, lightly prepared to preserve the natural bean flavor without heavy seasoning.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Shank

  Beef shank is a Chinese dish made by slow-cooking beef shank with spices until tender, offering a rich and savory flavor.
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  Special Knife Fish

  Fresh knife fish is marinated and pan-fried until golden, served with ginger and scallions for a delicate, savory flavor.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Scallion-Flavored Beef Tendon Salad

  A cold dish made by mixing tender beef tendon with scallions and seasonings, offering a savory and slightly chewy texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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