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Wuhu Steamed Dumplings (Tuandao East Road Branch)

小吃快餐 · ⭐ 3.4

Unit 2, Building 1, No. 16 Tuan Dao East Road

Dishes

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  Cup-Style Red Date Soy Milk

  Cup-style red date soy milk is made primarily from soybeans and cooked with red dates. It has a rich taste and a sweet, fragrant flavor, suitable for daily consumption.
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  Preserved Vegetable and Pork Steamed Bun

  Steamed buns filled with minced pork and preserved vegetables, known for their delicate skin and savory filling.
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  Special Soup-filled Steamed Buns

  A specialty steamed bun filled with savory pork and gelatinous broth, known for its delicate skin and rich soup inside.
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  Secret-Style Mushroom and Pork Steamed Buns

  Secret-style mushroom and pork steamed buns are made with pork and mushrooms, using traditional steaming methods. The filling is juicy and flavorful, with a thin and elastic wrapper.
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  Strawberry Milk

  Strawberry milk is a beverage made primarily from fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, blend, then filter before enjoying. It has a smooth texture with a perfect blend of fruity and creamy flavors.
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  Lychee White Peach Milk

  A refreshing drink made from fresh lychee, white peach, and milk, offering a smooth and naturally sweet taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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