Niu Boshu Water Boiled Pork (Hefei University Branch)

Name: Niu Boshu Water Boiled Pork (Hefei University Branch)
Rating: 3.5

其他美食 · ⭐ 3.5

Shixin Road, Hefei University

Dishes

Sichuan-style Fried Pork in Spicy Sauce
A Sichuan dish featuring crispy fried pork slices cooked in a spicy chili oil broth with vegetables, known for its bold, numbing heat and savory flavor.
Sichuan-style Boiled Beef Rolls
A Sichuan-style dish featuring beef rolls cooked in a spicy, numbing broth with vegetables and chili oil, known for its bold flavors and tender texture.
Sichuan Boiled Fish with Pickled Cabbage
Sichuan-style boiled fish with sour cabbage is made from carp, sour cabbage, mung bean sprouts, chili, and Sichuan peppercorns. Thinly sliced fish is marinated and cooked with sour cabbage, then finished with hot oil to enhance aroma.