Yu Shan Tang Fan Cold Noodles (Lan Dong A Community Store)
韩式料理 · ⭐ 3.8
Shop No. 148, Changjiang Middle Road
Dishes
Bulgogi Rice WrapA Korean dish where seasoned pork is wrapped in lettuce with rice and side dishes, offering a balanced and flavorful bite.
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Korean Soybean Paste SoupA traditional Korean soup made with soybean paste, pork, tofu, potatoes, and noodles, known for its rich flavor and comforting warmth.
Korean Hand-Pressed Cold NoodlesKorean hand-pressed cold noodles made with buckwheat flour, served chilled with beef broth, vegetables, and spicy sauce.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Premium Grilled Meat BibimbapPremium grilled meat bibimbap features marinated beef or pork, served over rice with fresh vegetables and a savory sauce.