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Street Food Bistro (Taipei Road Branch)

湘菜 · ⭐ 4.2

No. 230-1, Taipei Road (250 meters on foot from Exit C of Lingjiao Lake Metro Station)

Dishes

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  Hairtail Fish

  Diaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
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  Braised Pork and Tofu Noodles Stir-fry

  Braised pork and tofu noodles stir-fried with garlic, creating a savory and aromatic dish.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Stinky Grouper

  Stinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
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  Stewed Chicken Feet with Egg White

  A Chinese dish made by stewing chicken feet with egg white, resulting in a tender and flavorful texture.
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  Pork Trotter and Chicken Claw Stew

  A flavorful dish made by slow-cooking pork trotters and chicken claws with spices, resulting in tender, gelatinous meat.
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  Crispy Fish

  A Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Squid and Pork Kidney Stir-fry

  A stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.

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