Sun Ping Big Buns (Jiangxi Road Branch)
小吃快餐 · ⭐ 3.8
No. 99-A Nanjing Road
Dishes
Sun Ping Sweet PorridgeSun Ping Sweet Porridge is a traditional Chinese dish made with tofu pudding, vermicelli, seaweed, and seasonings, offering a mild and savory taste.
Hand-Pressed Pork BunsA traditional Chinese dim sum made by hand with fresh pork filling wrapped in soft dough and steamed until fluffy and flavorful.
Beef Ball BunA steamed bun filled with savory beef balls, offering a tender and flavorful bite.
Vegetarian Cabbage DumplingsVegetarian bao made by wrapping tofu, mushroom, carrot, and wood ear fungus filling in cabbage leaves and steaming. The cabbage leaf serves as the wrapper with a richly textured filling.
Chinese Cabbage Pork BunsChinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
Red Bean Paste BunA red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
Bean Pork BunA traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
Radish Greens DumplingsSteamed dumplings made with fresh radish greens and vegetarian fillings, offering a light and healthy meal.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Pickled Vegetable and PorkPickled Vegetable and Pork is a Chinese dish made with pickled vegetables and pork, usually stir-fried together, with a fresh and salty flavor.