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Bao Dao Cantonese Dim Sum Specialty Store (Longgang Vanke Store)

粤菜 · ⭐ 4.0

Unit 105, 1st Floor, Farizi Building, Zhangshubu Community

Dishes

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  Baotop Sausage Bun

  A fusion snack featuring a soft bun wrapped around a savory sausage, baked to golden perfection for a crispy exterior and juicy interior.
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  BAOTOP Steamed Royal

  BAOTOP Steamed Royal is a dish made with fresh seafood and meat, marinated in secret seasoning and steamed to perfection, preserving the original flavor and tenderness.
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  Baotop Love Red Bean Bun

  A sweet Chinese dessert featuring red bean paste filling, soft and fluffy dough, steamed to perfection for a rich, delicate flavor.
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  BaoTop Crispy Spring Rolls

  Crispy spring rolls filled with vegetables and meat, deep-fried to golden perfection for a satisfying crunch and savory flavor.
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  Signature Steamed Dish

  A classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
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  Corn Dumplings Pan-Fried

  Corn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Delicious Seaweed Roll

  A delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
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  Steamed Cordyceps with Meat

  A dish made by steaming cordyceps mushrooms with marinated meat, resulting in a tender and nutritious meal.
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  Honey-glazed Barbecue Pork Buns

  Honey-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.

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