Bao Dao Cantonese Dim Sum Specialty Store (Longgang Vanke Store)
粤菜 · ⭐ 4.0
Unit 105, 1st Floor, Farizi Building, Zhangshubu Community

Dishes
Baotop Sausage BunA fusion snack featuring a soft bun wrapped around a savory sausage, baked to golden perfection for a crispy exterior and juicy interior.
BAOTOP Steamed RoyalBAOTOP Steamed Royal is a dish made with fresh seafood and meat, marinated in secret seasoning and steamed to perfection, preserving the original flavor and tenderness.
Baotop Love Red Bean BunA sweet Chinese dessert featuring red bean paste filling, soft and fluffy dough, steamed to perfection for a rich, delicate flavor.
BaoTop Crispy Spring RollsCrispy spring rolls filled with vegetables and meat, deep-fried to golden perfection for a satisfying crunch and savory flavor.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点,通常将红豆煮烂后捣成泥,加入糯米粉或粘米粉混合搅拌,再蒸制而成。成品呈浅红色,质地软糯,口感细腻。
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Steamed Cordyceps with MeatA dish made by steaming cordyceps mushrooms with marinated meat, resulting in a tender and nutritious meal.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.