Crab King Large Crab (Erqi Store)
鱼鲜 · ⭐ 3.7
100 meters west of the intersection of Huaihe Road and Qinqin Street, north side of the road (opposite Liantianhong Gas Station)
Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Male Crab 3.0 LiangMale Crab 3.0 Liang is a dish made with fresh male crabs, steamed or boiled. The main ingredient is the male crab, and the cooking method is simple, preserving the freshness of the crab meat.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Crab RoeCrab roe is the mature ovary or testis of crabs, most abundant in female crabs caught in autumn. After steaming, the crab roe and yolk are removed and can be eaten directly or used in dishes like crab roe tofu and crab roe noodles.
Crab RoeCrab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.
Zhengzhou CrabZhengzhou crab is a dish made with fresh crabs and special seasonings, steamed. The main ingredient is the crab, and the cooking method is steaming. It has a delicious taste and a unique crab flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.