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Laishai Ge

小吃快餐 · ⭐ 3.9

No. 142 Wangtianjing Lane

Dishes

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  Large Pork Zongzi

  Large pork zongzi is made by wrapping glutinous rice with pork belly and seasoning with soy sauce and spices, then steamed. The outer layer is soft and chewy, while the filling is savory and rich in flavor.
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  Zhou Ama's Signature Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, and salted egg yolk, steamed in bamboo leaves for rich flavor and tender texture.
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  Seedless Honey Date Zongzi

  A traditional Chinese zongzi made with glutinous rice wrapped around seedless honey dates, steamed to perfection for a sweet and soft texture.
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  Ash Water Red Bean Zongzi

  A traditional zongzi made with glutinous rice and red bean filling, steamed in ash water for a unique flavor and aroma.
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  Cured Sausage Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, cured sausage, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed.
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  Homemade Mung Bean Sticky Rice Dumpling

  Made with glutinous rice wrapped around smooth red bean paste, steamed in bamboo leaves for a soft, sweet flavor—traditional during the Dragon Boat Festival.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Spicy Pork Zongzi

  A spicy pork zongzi made with glutinous rice, pork belly, chili, and mushrooms, wrapped in bamboo leaves and steamed to perfection.

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