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As Niuniu · Liangshan Cuisine (Ren Nan Branch)

川菜 · ⭐ 4.2

No. 11, Renmin South Road Section 3, near Huaxi Dam (1st Floor, Liangshan Hotel)

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with tender cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Yi Ethnic Specialty Buckwheat Cake

  Made from buckwheat and coarse grains, this traditional Yi ethnic cake is pan-fried to a crispy exterior and soft interior, offering a natural grain aroma.
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  Yi Ethnic Sour Cabbage and Potato Soup

  A traditional soup from the Yi ethnic group, made with sour cabbage and potatoes, often with pork or smoked meat, offering a tangy and hearty flavor.
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  Stir-fried Bok Choy

  Stir-fried bok choy is a simple home-style dish, primarily made with fresh bok choy. The preparation involves washing and cutting the bok choy into segments, mincing ginger and garlic, heating oil in a wok, then stir-frying the ginger and garlic until fragrant. Next, add the bok choy and quickly stir-fry, seasoning with salt and a small amount of chicken essence. Remove from heat once the bok choy is just cooked through.
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  Stone Pot Crystal Noodles

  A dish made with transparent crystal noodles stir-fried in a hot stone pot with vegetables, meat, or seafood. The noodles are tender and absorb the rich flavors of the sauce.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Steamed Egg with Shaozi

  Shaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.

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