Pao Pian Jia Mi Fan · Tie Ban Fan (Guo Guo Dian)
小吃面食 · ⭐ 4.3
Unit 3, B2 Floor, SK Building, No. Jia 6, Jianguomenwai Street, Jianwai Subdistrict (West of 7-Eleven Convenience Store)
Dishes
Mixed Tomato Beef Rice NoodlesThis dish features beef slices, tomato, rice noodles or vermicelli, and vegetables like carrot, green peas, and onion. Beef and tomato are stewed together to create a sweet and sour broth, then mixed with cooked rice noodles or vermicelli.
Spicy Chicken with Chopped Chili and Rice NoodlesStir-fried chicken with chopped chili and rice noodles, made by cooking chicken thigh pieces with chopped chili and dried chilies, then mixed with cooked rice noodles.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Antioxidant Tomato PowderAntioxidant tomato powder made from fresh tomatoes, cleaned, peeled, diced, then low-temperature dried or dehydrated and ground into fine powder. No preservatives or artificial colors added, preserving natural nutrients like lycopene and vitamin C.
Signature Tomato Beef Short Rib NoodlesSignature tomato beef short rib noodles are made with fresh tomatoes and beef short ribs, paired with handmade rice noodles and simmered slowly. The taste is fresh, the broth is rich, and the flavor is sweet and sour.
Xiangxi-style Braised Beef NoodlesXiangxi braised beef noodle soup features fresh beef and rice noodles. The beef is blanched, then stewed with spices, soy sauce, and doubanjiang until tender, before being mixed with cooked rice noodles.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.- Spicy Sour Beef Noodle SoupSpicy sour beef rice noodles made with thin beef slices, rice noodles or vermicelli, cooked in a tangy broth seasoned with tomatoes, pickled chili, ginger, and garlic.
Sour Bamboo Shoot and Pork Rib NoodlesSour bamboo shoot pork rib noodles feature pork ribs and fresh bamboo shoots. After blanching, the ribs are stewed with bamboo shoots to create tender meat and crisp shoots. Finally, rice noodles are added and mixed well. Vinegar or pickled vegetables are used for a unique sour taste.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Bamboo Shoot Vegetarian Rice NoodlesSour bamboo shoot vegetarian mixed rice noodles: a dish made with rice noodles and vegetables like sour bamboo shoots, carrots, bean sprouts, wood ear mushrooms, and greens. Mix cooked noodles with sliced vegetables and sour bamboo shoots, then add seasoning sauce and toss well.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.