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Serial Skewer Joy

小吃快餐 · ⭐ 3.5

No. 9-1, Chenshang Street

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Crispy Napa Cabbage Sticks

  Crispy Napa Cabbage Sticks is a creative snack made by frying sliced napa cabbage coated in batter, served with a special sauce for a unique flavor.
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  Grilled Tofu Puffs

  A savory dish made by grilling tofu puffs and brushing them with sauce, resulting in a crispy exterior and tender interior.
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  Crispy Bone Skewers

  Skewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
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  Tofu Skewers

  A Chinese snack made by skewering soft tofu, frying or pan-frying until crispy outside and tender inside, served with a special sauce.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Black Stinky Tofu

  Black stinky tofu is made by fermenting tofu in a special brine, resulting in a deep brown or black crust while keeping the inside soft. It's marinated for days in a brine of fermented black beans, stinky amaranth, and fermented tofu, then fried until crispy.

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