Happy Big Pot Vegetable Dish (Guangan Branch)
小吃快餐 · ⭐ 4.3
North side of Hailong Electronics City, Guang'an Street, Zhongshan Road
Dishes
Five-Colored Stewed Chicken CubesChicken breast cubes are stewed with carrots, green peppers, red peppers, mushrooms, and onions. The dish features vibrant colors and tender texture with a rich, savory broth.
Farmers' Joy Steamed BowlFarmers' Joy Steamed Bowl features pork belly, tofu, eggs, and dried mushrooms, layered and steamed. Rich in texture, savory and fragrant, it's a classic dish in traditional banquets.
Winter Melon MeatballsWinter melon meatballs is a dish made primarily with winter melon and minced meat. Winter melon is sliced or cubed, and the meat filling—usually pork or chicken—is seasoned and shaped into balls, then stewed or steamed together.
Joyful Noodles in Braised SauceA hearty noodle dish made with hand-pulled noodles and a rich braised sauce featuring pork, eggs, and vegetables.
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Happy Pot DishA hearty stew made with pork belly, potatoes, cabbage, vermicelli, and tofu, simmered in savory seasonings for a comforting meal.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Refreshing Cold DishRefreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
竹炭馒头竹炭馒头是以面粉为主要原料，加入竹炭粉搅拌均匀后发酵制成的面食。制作时将竹炭粉与面粉混合，加入酵母和水揉成面团，静置发酵后分割成型，再经蒸制而成。成品呈灰黑色，具有独特的竹炭香气。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.