Wo Mu Jiang Gu (Fungkai Wanda Jin Jie Dian)
小吃快餐 · ⭐ 4.3
Room 2-208, Floor 2, Fengtai Wanda Golden Street (above Muwu Barbecue)
Dishes
吾牧·焖锅牛腩吾牧·焖锅牛腩是一道以优质牛腩为主料，搭配土豆、胡萝卜等蔬菜焖制而成的家常菜肴。牛腩经过焯水去腥后，与香料一同入锅慢火焖煮，肉质酥烂入味，汤汁浓郁醇厚。口感上，牛腩软糯而不失嚼劲，蔬菜吸饱了肉汁的鲜香，整体味道咸鲜微甜，带有淡淡的五香和酱香，是一道温暖饱腹的经典菜品。
吾牧·焖锅红烧肉吾牧·焖锅红烧肉是一道经典中式菜肴，选用优质五花肉为主料，配以冰糖、老抽、料酒及多种香料。制作时先将五花肉切块焯水，再以小火慢炖，使肉质酥烂入味。成品色泽红亮油润，口感软糯不腻，入口即化，咸甜交织，酱香浓郁，带有微微的五香味，是一道令人回味无穷的家常美味。
Potato and Green Bean Stir-fryPotato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Signature霸王 Pork CutletThe signature霸王排 features premium pork ribs, carefully marinated and then grilled to perfection. The ribs have a golden, crispy exterior and tender, juicy meat, paired with a specially crafted sauce that delivers a unique and delicious flavor.
爽口解腻萝卜条爽口解腻萝卜条是一道经典中式开胃小菜，主要选用新鲜白萝卜或青萝卜，经过切条、盐腌脱水后，用白糖、白醋、生抽、蒜片、小米椒等调料腌制而成。成品口感清脆爽口，酸甜微辣，带有萝卜特有的清香，既能解腻开胃，又能缓解油腻感，是佐餐或搭配主食的佳品。
Refreshing RadishA refreshing dish made from white radish, sliced or shredded and lightly salted, then drained and mixed with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare with a crisp texture.
Soy-Braised Pork SpineStewed pork spine bones is a traditional dish primarily made with pork spine bones. The preparation involves first stewing the pork spine bones until tender, then marinating them with a specially prepared sauce, and finally cooking them to allow the sauce to fully penetrate into the bone marrow, resulting in a richly savory aroma and delicious flavor.
酸辣解腻小萝卜丁酸辣解腻小萝卜丁是一道爽口开胃的凉拌小菜，主要选用新鲜脆嫩的小红萝卜或白萝卜切丁制成。制作时将萝卜丁用盐稍腌去除部分水分，再以香醋、白糖、生抽、蒜末和辣椒油等调料拌匀腌制入味。成品口感爽脆多汁，味道层次丰富，以酸味为主导，辣味为辅，酸甜咸辣平衡，清爽解腻，非常适合作为餐前开胃菜或搭配油腻主食用。