Fall in Love with Laomo Rolled Skewers
小吃快餐 · ⭐ 3.4
No. 885 Dongguan Street, Songyang Subdistrict, Dengfeng City (Songyang Bridge Community Committee)
Dishes
Joyou Soy MilkA plant-based protein drink made from soybeans, known for its smooth texture and rich nutritional content.
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
Small SampleA small portion of a dish, typically served as a taste test or starter.
Luo Mo Juan ChuanLuo Mo Juan Chuan is a specialty snack made with Luo Mo as the main ingredient, combined with various meats and vegetable skewers grilled. Luo Mo is a thin pancake made from flour, crispy on the outside and soft inside, paired with grilled meat and vegetables for a rich flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Eight Treasure PorridgeA traditional Chinese dish made with glutinous rice and eight ingredients like red beans, lotus seeds, and dates, symbolizing abundance and good fortune.
Mangdon TownA refreshing dessert made with mango and dragon fruit, lightly sweetened with honey and lemon juice, chilled for a perfect summer treat.
Egg Hand-Torn PancakeEgg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.