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Busan Food Korean Noodles (Jilin University Store)

小吃快餐 · ⭐ 4.4

No. 287, Zhiyuan Street, Jilin University South Campus, Shuangde Subdistrict (next to Yiqu)

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stone Plate Tofu and Egg Combination

  A Chinese home-style dish combining soft tofu and beaten eggs, cooked on a heated stone plate for a tender, savory flavor.
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  Cheese Rice Cake Spicy Ramen

  Cheese rice cake spicy ramen is based on spicy ramen, with soft rice cakes and melted cheese. Cook ramen, mix with cheese flakes or sauce, add rice cake pieces, heat until cheese melts and rice cakes become soft. Garnish with green onions or sesame seeds for aroma.
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  Cheese Beef Rice

  Cheese beef rice features rice as the base, topped with pan-seared beef slices and melted cheese, often accompanied by onions and green peppers for added flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Iron Plate Grilled Pork Belly

  A dish made by grilling pork belly on a hot iron plate, resulting in tender and flavorful meat with a crispy exterior.
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  Grilled Squid Tentacles on Iron Plate

  A dish featuring fresh squid tentacles marinated and quickly grilled on a hot iron plate, resulting in a tender and slightly charred texture with savory flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.

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