Shiwei Hotel Restaurant
川菜 · ⭐ 3.7
No. 335, Wenjing East Road
Dishes
Loofah with Green PeasLoofah and green beans is a home-style dish using loofah and green beans. Cut loofah into segments, blanch green beans. Heat oil in a pan, stir-fry garlic until fragrant, then add loofah until soft, followed by green beans. Season with salt and stir well before serving.
Braised Taro Soup with ChickenA savory soup made with taro and chicken, known for its smooth texture and rich flavor.
White Oil Pigskin ThreadsA Sichuan dish made from boiled and sliced pork skin, stir-fried in white oil for a crisp, savory flavor.
Spicy Oil Tofu StripsSpicy oil tofu threads is a dish made by slicing soft tofu into细丝, blanching, then mixing with scallions, garlic, and seasonings like chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. No cooking required—flavors blend through marinating.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Artemisia Pork ShankA Chinese dish featuring pork shank simmered with Artemisia, offering a unique blend of savory and herbal flavors.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.