Close

Zhang Family Barbecue and Boiling

烧烤 · ⭐ 3.7

No. 11-10 Changchun Street

Dishes

• 

  Authentic Pure Bright Tendon

  A dish made from pork tendons, soaked, blanched, and slowly stewed in broth for a tender, chewy texture and rich flavor.
• 

  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
• 

  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
• 

  Beef Heart

  Beef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Soy Sauce Pork Tendons

  A Chinese dish made by slow-cooking pork tendons in soy sauce, resulting in tender, flavorful meat with a rich, savory taste.
• 

  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
• 

  Flavorful Dried Sausage

  A traditional Chinese cured sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
• 

  Fresh Beef Kidney

  Fresh beef kidneys are a dish primarily made with beef kidneys, typically cleaned, sliced or scored, then marinated with wine, ginger and other seasonings to remove odor, and cooked by stir-frying, blanching or stewing to maintain tenderness.

Reviews