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Sha Ji Dumplings (Dadiao Road Branch)

小吃快餐 · ⭐

Jianguo North Road, Yangcun Subdistrict

Dishes

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  Pork Three Fresh Dumplings

  Pork three fresh dumplings are made with pork as the main ingredient, combined with three fresh ingredients (such as shrimp, mushrooms, and eggs), wrapped in thin dough and steamed. The taste is fresh and has a rich texture.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Pork and Green Bean Dumplings

  Pork and green bean dumplings are made with lean pork and fresh green beans, chopped, seasoned, mixed, and wrapped in dough. Boil or steam until cooked. Blanch beans to remove odor, mix pork with seasonings until sticky, and seal tightly when wrapping.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Mutton and Cilantro Dumplings

  Mutton and coriander dumplings made with minced mutton, chopped coriander, seasonings, wrapped in dough and boiled or steamed.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, known for their tender skin and savory filling.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a savory and tender bite.
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  Fresh Shrimp and Leek Dumplings

  Fresh shrimp and leek dumplings are made with fresh shrimp and leeks wrapped in thin dough and cooked by steaming or boiling.
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  Fresh Shrimp Cucumber Dumplings

  Fresh shrimp cucumber dumplings are made with fresh shrimp and cucumber as the main ingredients. The soft wrapper contains a refreshing filling of chopped shrimp and cucumber mixed with seasonings, and is cooked by boiling or steaming.

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