Shao Wang Hunan Cuisine
湘菜 · ⭐ 3.5
Yunda West Road, Xincheng Commercial Center

Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Juicy Beef BrisketJuicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
Pickled Radish Stir-fried with Salted PorkA traditional Chinese dish made by stir-frying dried radish with salted pork, resulting in a savory and satisfying flavor.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.