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Yang Old Beijing Roast Duck

北京菜 · ⭐ 4.2

Yincui Court, East Fengshan Road

Dishes

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  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
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  Scallion Strips

  A cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
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  Salted Pepper Duck Bones

  A dish made with duck bones seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, crunchy texture.
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  Roast Duck Noodle Skin Roll

  A dish featuring thin noodle skins wrapped around succulent roast duck slices, often served with hoisin sauce, scallions, and cucumber strips.
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  Crispy Roast Duck

  Freshly roasted crispy duck made from premium Peking duck, marinated and slow-roasted to achieve a golden skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Hollow Cake

  A hollow pastry made from flour and oil, fried or baked until crispy. Popular as a snack or side dish.
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  Crispy Beijing Roast Duck

  A classic Chinese dish featuring crispy-skinned duck, traditionally served with pancakes, hoisin sauce, and vegetables.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Peanut Crisp

  Peanut brittle is mainly made from peanuts and sugar. Crushed roasted peanuts are mixed with syrup and then baked or cooled to form a snack with a crispy outer layer and a sweet, rich center.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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