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Mangniu Stewed Meat (Yunfeng Branch)

东北菜 · ⭐ 3.9

No. 12-1, Yunfeng North Street, Jihong Subdistrict (opposite the East Gate of Hongxing Tea City)

Dishes

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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Bright Eyes Lamb Liver

  Bright Eyes Lamb Liver is a dish featuring lamb liver as the main ingredient. The liver is sliced, soaked in water to remove blood, then blanched or stir-fried. It's seasoned with葱 and ginger to maintain a tender texture.
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  Steamed Beef Intestine with Fragrant Rice

  A traditional Chinese dish made by steaming beef intestines filled with glutinous rice, mushrooms, and bamboo shoots, resulting in a savory and fragrant flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Beef Bone Soup with King Oyster Mushroom and Kidney Beans

  A hearty soup made by simmering beef bones with king oyster mushrooms and kidney beans, resulting in a rich, savory broth.
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  Beef Bone Soup with King Oyster Mushroom and Kidney Beans

  A rich beef bone broth simmered with king oyster mushrooms and kidney beans, offering a savory and nourishing dish.
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  Beef Bone Soup with Pickled Cabbage

  A hearty dish made by simmering beef bones to create a rich broth, then adding pickled cabbage for a tangy, savory flavor.
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  Beef and Tomato Stew in Oxtail Soup

  Made with oxtail soup base, beef chunks and tomatoes are slow-cooked together. Main ingredients include oxtail, beef, and tomatoes, simmered for a long time to create a rich broth, tender meat, and balanced sour-sweet flavor.
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  Beef Bone Soup with Beef, Red Dates, and Yam

  Beef bone soup is made by simmering beef bones, then adding beef, red dates, and yam. Main ingredients include beef bones, beef, red dates, and yam. Slow-cooked for a rich, white broth with a savory flavor. Known for nourishing and health benefits, ideal for winter tonics.
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  Beef and Shrimp Stew with Bone Soup and Radish

  A hearty stew featuring beef, shrimp, and radish simmered in a rich bone broth, delivering deep flavor and comfort.
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  Beef Bone Soup with Daylily and Wood Ear Mushroom

  A nourishing soup made by simmering beef bones to create a rich broth, then adding daylily flowers and wood ear mushrooms for flavor and texture.

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