Fu Wei Xuan Commune Canteen (Aocheng Store)
其他美食 · ⭐ 3.4
No. 5 (East Section), Xiaoyuan Road
Dishes
Cold-Mixed Chicken FeetA dish made by mixing chicken feet with garlic, cilantro, chili oil, and other seasonings, served cold for a crisp and flavorful experience.
Spicy Chicken SaladA cold dish made of diced boiled chicken mixed with spicy dressing, garlic, chili oil, and herbs for a refreshing and flavorful bite.
Chopped Chili Stir-Fried Green BeansA cold dish made by mixing blanched green beans with chopped chili, garlic, and seasonings for a spicy and crunchy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Chili BeansA Sichuan dish made with fresh green beans and roasted chili peppers, stir-fried to a crisp-tender texture with aromatic spices.
Raw Peanut SaladA cold dish made with raw peanuts mixed with garlic, scallions, and chili for a fresh, crunchy flavor.
Stewed Pork Trotter in SauceA Sichuan dish made by stewing pork trotters or elbows until tender, then simmering in a rich sauce for a savory, sticky finish.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Noodles with ShrimpA dish featuring fresh shrimp and rice noodles stir-fried with garlic, offering a savory and aromatic flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.