Miao Fu Pig's Trotter Chicken Coconut Chicken (Wancheng Yonghua Ting Branch)
火锅 · ⭐ 4.0
Dongcheng West Road
Dishes
Coconut Water BrothA light and refreshing broth made from fresh coconut water, often used in soups or hot pots for its natural sweetness and health benefits.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
自助小吃水果自助小吃水果通常包括多种新鲜水果切块或整果摆放，搭配少量坚果、酸奶或糖浆等辅料，供顾客自行取用。
Mushroom Coconut ChickenA nourishing dish featuring chicken simmered in coconut water with a variety of mushrooms, delivering a rich and savory flavor.
Wild Bamboo Shoot Pig's Trotter Chicken SoupA savory soup made with pig's trotter, wild bamboo shoots, and chicken, slowly simmered to create a rich, nourishing broth.
Wild Deer Antler Mushroom Pork Tripe ChickenWild Deer Antler Mushroom Pork Tripe Chicken is a stewed soup dish featuring pork tripe, chicken, and wild deer antler mushrooms. The primary method involves stewing cleaned pork tripe with a whole chicken until tender, resulting in a milky white broth. Pre-soaked wild deer antler mushrooms are then added and simmered slowly, allowing their umami flavor to fully infuse the soup. The finished dish has a rich and savory broth, crisp tripe, tender chicken, and the unique texture of the mushrooms.