Uncle Li's Jianghu Street Food (Jin Xian Bridge Branch)
小吃快餐 · ⭐ 4.5
No. 17 Jinxianqiao Road, Annex No. 17
Dishes
Salted Egg CrabA Chinese dish made with crab and salted egg yolk, known for its rich, savory flavor and creamy texture.
Steamed Giant ShrimpA Cantonese dish featuring fresh large shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Spicy Braised Dish with Thirteen SpicesA flavorful dish made by slow-cooking ingredients in a rich, spicy broth infused with thirteen traditional Chinese spices.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Frog in PotA spicy Sichuan dish featuring frog legs cooked with chili, Sichuan peppercorns, garlic, and ginger, delivering a rich, numbingly hot flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-Flavored LobsterFish-flavored lobster is made with fresh crayfish, stir-fried with scallions, ginger, garlic, pickled chili, and doubanjiang. The crayfish are blanched to remove odor, then tossed with a fish-flavor sauce (made from vinegar, sugar, soy sauce, and starch) to absorb the rich taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy Pao Pao ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a blend of chili, Sichuan peppercorns, and fermented bean paste, served in a large pot for sharing.