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Chao Yi Xing · Bazi Meat (Binggu Street Branch)

小吃快餐 · ⭐ 4.0

No. 517-1, Bingu Street

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  Salted Fried Chicken

  A classic Chinese snack made by marinating pork tenderloin, coating it in starch, and deep-frying until crispy. Served with salt and pepper for a savory, crunchy bite.
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  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Sour Cabbage Stewed Pig Blood

  Sour cabbage stewed with pig blood is a dish made primarily from sour cabbage and pig blood. The pig blood is cut into pieces and cooked together with the cabbage in a pot, adding water or broth and simmering over medium-low heat until the pig blood is fully cooked and the cabbage is well flavored. A small amount of seasoning such as salt and ginger slices is typically added to enhance the taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Cornmeal Noodles

  Cornmeal noodles made from high-quality corn flour, steamed into soft and fragrant strands with a naturally sweet taste.
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  Pan-fried Beef Patties

  Beef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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