Fisherman · Chunyu Banquet · Xin'an River Three Generations of Folk Cuisine
特色菜 · ⭐ 4.0
No. 37, Xindian Road
Dishes
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Salted Pork Stewed with Mountain Bamboo ShootsSalted pork stewed with mountain bamboo shoots is a traditional Chinese dish made with salted pork and mountain bamboo shoots. The salted pork provides a rich salty flavor, while the bamboo shoots add a crisp texture, resulting in a delicious and fresh taste.
Lichen Farmhouse EggsA healthy dish made with fresh farmhouse eggs and wild lichen, gently cooked to bring out a savory, earthy flavor.
Stewed Free-range Chicken PotA hearty dish of free-range chicken stewed with vegetables in a clay pot, resulting in tender meat and rich flavor.
Jiande Triangular BunJiande Triangular Bun is a traditional snack from Jiande, Zhejiang, made with glutinous rice flour and wheat flour dough, filled with sweet red bean paste or savory fillings like minced pork and pickled vegetables, steamed into a triangular shape.
Jiande Chicken Stir-FryA traditional Zhejiang dish made by stir-frying chicken with vegetables like green peppers and onions, known for its fresh, savory flavor.
Authentic Chun Brand Health Nourishing White SoupA rich, slow-cooked soup made from pork bones, chicken frames, and medicinal herbs, known for its nourishing properties and creamy white color.
Authentic Chun Brand Spicy Chopped Pepper Fish HeadAuthentic Chun Brand Spicy Chopped Pepper Fish Head is a Hunan dish made with fish head as the main ingredient, combined with chopped pepper, ginger, garlic, and other seasonings, and steamed. It has a fresh and spicy flavor, highlighting the freshness of the fish head and the spicy aroma of the chopped pepper.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised Chuntai Fish TailBraised Chuntai Fish Tail is a Chinese dish made with fish tail as the main ingredient, cooked slowly with soy sauce, sugar, and rice wine. The texture is tender and the flavor is rich.