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Dingshi Ji

火锅 · ⭐ 4.1

No. 956 Zhutang West Road

Dishes

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  Braised and Stir-fried Chicken Feet

  A dish made by braising chicken feet and then stir-frying them with spices, resulting in a flavorful and tender texture.
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  Signature Secret-Recipe Shrimp Tails

  Signature spicy shrimp tails made from fresh lobster tails, cleaned and deveined, then marinated with secret seasoning and stir-fried or deep-fried. Bright red color, firm texture, rich aroma.
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  Sizzling Frog in Clay Pot

  Fresh frog legs are simmered in a clay pot with spicy chili and Sichuan peppercorns, creating a flavorful and aromatic dish.
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  Secret-Recipe Boiled Shrimp

  Fresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Old Changsha Sugar Dumplings

  Old Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Spicy Braised Tofu Cubes

  A flavorful dish made by simmering tofu cubes in a spicy, aromatic broth with chili and spices.
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  Crispy Yellow Croaker

  A dish made with fresh small yellow croaker, marinated and deep-fried to achieve a golden, crispy crust with tender, flavorful flesh inside.
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  Spicy Shrimp

  A spicy stir-fried dish made with fresh shrimp and aromatic spices, known for its bold, fiery flavor.

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