Close

Dong Ji Jianbing (Yijie Store)

小吃快餐 · ⭐ 3.5

Southeast Corner of the Intersection of Yong'an Lane and Gulou South Street

Dishes

• 

  Five-grain Oat Soy Milk

  Five-grain oat soy milk is made from oats and yellow beans, blended with other grains like millet, corn, and red beans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based drink.
• 

  Double Egg Double Crisp Pancake

  Double egg and double cracker pancake made from flour, eggs, and water batter, pan-fried into thin pancakes with two fried eggs and two crackers, crispy outside and soft inside, simple ingredients, pan-frying method.
• 

  Bacon Hand-Torn Pancake

  Bacon hand-held pancakes are made by wrapping crispy bacon slices in a thin, pan-fried flatbread. The dough is rolled out, cooked until golden on both sides, then folded or rolled with bacon, scallions, or other toppings.
• 

  Pan-fried Pancake with Cold Noodles

  A fusion snack combining crepes and cold noodles, made from flour, mung bean flour, or rice batter for the crepe, and flour or mung bean flour for the cold noodles. The crepe is pan-fried, while the noodles are soaked, steamed, and sliced. Served with cucumber, carrot, bean sprouts, and sauces like sweet soy sauce, chili oil, vinegar, and garlic water.
• 

  Pan-fried Pancake with Pumpkin Porridge

  Pancake with pumpkin porridge is a pancake made from flour and eggs, served with pumpkin soup. The pancake is pan-fried, and the porridge is made by boiling pumpkin chunks until soft and blending into a paste.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Spicy Secret-Recipe Cold Noodles

  Spicy cold noodles made from premium flour, served with cucumber strips and bean sprouts, dressed in a secret sauce of chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, sugar, and sesame paste.
• 

  Black Rice Pancake

  Purple rice flour pancakes are made by mixing purple rice flour with water and seasonings to form a batter, then cooked in a flat pan until golden on both sides. Serve with sweet sauce, fruit jam, or savory dipping sauce.
• 

  Straw Hat Cake

  Mushroom Hat Cake is a traditional dessert made from glutinous rice flour, water, and sugar, steamed after mixing. The batter is poured into molds, steamed, cooled, and set to form a semi-transparent, soft, and chewy texture. Some regions add coconut milk or red beans for flavor.
• 

  Spicy Sour Noodles with Pancake

  Sour-spicy noodles with pancakes is a dish combining sour-spicy noodles and pancakes. The noodles use sweet potato starch as the main ingredient, with辅料 like peanuts, bean sprouts, and cilantro, cooked in a sour-spicy broth. The pancake is made by spreading a batter of flour and water on a flat pan, adding eggs or scallions. Enjoying both together offers a rich texture.

Reviews