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Songzi Impression Specialty Home Cooking (Yangsi Gang Store)

特色菜 · ⭐ 4.0

Opposite Gate 2, Jinxiu Changjiang Phase III, at the intersection of Yingwu Avenue and Jinxiu Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Songzi Chicken Hot Pot

  A hot pot dish featuring locally raised free-range chicken, seasoned with a secret sauce and served with tofu, bean curd, and vegetables. The broth is rich and savory, with tender chicken meat.
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  Stuffed Eggplant with Glutinous Rice

  A Chinese dish featuring long eggplants stuffed with glutinous rice, then steamed to create a soft and savory flavor.
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  Old Hen Hot Pot

  A hearty hot pot made with an old hen, slow-cooked with herbs and vegetables for a rich, savory broth.
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  Jingsha Turtle Hot Pot

  A hot pot dish featuring fresh turtle, pork, chicken, and ham simmered in a rich broth with spices, known for its deep flavor and nourishing qualities.
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  Iron Plate Clams

  A dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Black Fish Hot Pot

  A spicy hot pot featuring tender black fish slices, vegetables, and a rich, numbing broth.

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