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Old Auntie Big Breakfast Flagship Store

小吃快餐 · ⭐ 4.1

No. 1335, Jinjiang Road, Gongnong Village, Tanggu

Dishes

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  大厨排骨拼鸡脖

  大厨排骨拼鸡脖是一道以猪排骨和鸡脖为主要食材的菜肴，通过焯水、腌制后进行炖煮或红烧，使肉质软烂入味。排骨选用带骨部分，鸡脖则取其嫩滑口感，两者搭配丰富层次。
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  大馅云吞

  大馅云吞以薄皮包裹丰富馅料制成，主要食材包括猪肉、虾仁、葱姜等，馅料剁碎后拌入调味料，包入馄饨皮中，煮熟后食用。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  拼排骨鸡脖

  拼排骨鸡脖是一道以猪排骨和鸡脖为主要食材的菜肴，通过焯水、腌制后进行炖煮或红烧，使肉质软烂入味。通常加入葱姜、八角、酱油等调料，烹饪过程中保持食材原味与调味融合。
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  Tianjin-style Stir-fried Mixed Vegetables

  Tianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  素拌大拉皮

  素拌大拉皮是一道以绿豆淀粉制成的宽粉条为主料的凉菜，通常搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味汁拌匀食用。制作时将大拉皮煮熟后过冷水，使其爽滑有弹性，再与切好的配菜混合，调入酱油、醋、香油、蒜末、辣椒油等调料拌匀即可。
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  Old-Style Tofu Brain

  A traditional Chinese breakfast dish made with soft tofu brain, seasoned with savory sauce, minced meat, scallions, and cilantro. Known for its rich flavor and smooth texture.
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  老姑锅巴菜

  老姑锅巴菜以绿豆面和小麦面粉制成的薄饼为基底，煎至酥脆后切条，与豆芽、香菜、腐竹等配料一同拌制，最后淋上特制酱汁。制作过程中注重火候控制，使锅巴保持酥脆口感。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.

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