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Old Taste Private Kitchen (Heng'an Community Branch)

特色菜 · ⭐

No. 288 Wenxi Road, Jing'an District (near Yangqu Road)

Dishes

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  土窑烤鸡

  土窑烤鸡是一道以整鸡为主料，用传统土窑进行烘烤的菜肴。鸡肉经过腌制后放入土窑中，利用窑内高温慢烤，使鸡肉外皮酥脆、肉质鲜嫩。制作过程中通常会加入姜、葱、料酒等调味料，部分做法还会在鸡腹内填充香料。
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  Stir-fried腊肉 with Garlic Greens

  Stir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Zhangzhou Roast Duck

  Zhangzhou Roast Duck is made from local ducks marinated, air-dried, and roasted until crispy skin and tender meat. Served with sweet bean sauce or garlic paste for a distinctive flavor.
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  Teriyaki Beef

  A dish of beef slices marinated in a sweet soy sauce and grilled to perfection, known for its glossy finish and savory flavor.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Cured Chicken Leg

  Cured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Black Pepper Beef Rice Bowl

  Black pepper beef rice bowl features tender beef strips stir-fried with black pepper, onion, and served over steamed rice. Main ingredients: beef, black pepper, onion, and rice.

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