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Chang Ying Spicy Boiled Water (Zhongda Fu Store)

小吃快餐 · ⭐ 3.4

Building 31, Zhongda Fu, No. 555 Longzhu Road, Luojia Town

Dishes

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  Grassland Beef Rolls

  Grassland beef rolls feature tender beef slices wrapped around vegetables or fillings, quickly grilled for a flavorful and juicy dish.
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  Fried Lotus Root Slices

  A Chinese snack made by frying sliced lotus root coated in batter, resulting in a crispy exterior and tender interior, often served with chili powder or salt.
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  Fried Bone Meat Skewers

  A Chinese snack made by frying skewers of pork marrow and meat filling, resulting in a crispy exterior and tender interior.
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  Fried Fish Cutlet

  A dish made by frying fish fillets coated in batter or breadcrumbs until golden and crispy, offering a tender interior with a crunchy exterior.
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  Fried Chicken Wings

  Fried chicken wings made with fresh chicken wings, marinated and deep-fried until golden and crispy, offering a savory and juicy bite.
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  Spicy Boiled Century Egg

  A spicy cold dish made with century eggs boiled in seasoned water, featuring a bold, numbing flavor from chili and Sichuan pepper.
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  Spicy Marinated Lotus Root Slices

  Fresh lotus root slices are blanched and tossed in a secret spicy sauce, offering a crisp texture and bold flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Gluten Balls

  A vegetarian dish made from gluten, deep-fried or steamed and served with sauce or vegetables. Has a crispy exterior and tender, chewy interior.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Egg Tofu

  Egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.

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