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Xiao Tengjiao Fusion Cuisine (Noah New World Branch)

农家菜 · ⭐ 4.1

Unit D126, Building D, No. 318 Mudanjiang Road, Wusong Subdistrict

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Hair Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
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  Meat Soup Rice

  Beef or pork broth rice is a dish made by mixing cooked rice with a rich broth prepared from pork or beef. The main ingredients include rice, meat (such as pork or beef), and seasonings like green onions, ginger, and garlic. To prepare it, the meat is first stewed to create a flavorful broth, which is then mixed thoroughly with hot rice.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  铁板芋头

  铁板芋头是一道以芋头为主要食材的菜肴，将去皮切块的芋头在热铁板上煎制或炒制，使其表面微焦、内部软糯。制作过程中通常加入少量油、盐和调味料，使芋头充分吸收香气。
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  Green Pot Spicy Fish

  Fresh carp is cooked with green Sichuan pepper, dried chili, ginger, and garlic in a hot oil base, resulting in a tender, spicy, and aromatic dish.
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  Black Pepper Ribeye

  Black pepper ribeye is a dish featuring ribeye steak as the main ingredient, marinated and then pan-seared or stir-fried with black pepper, onions, and garlic for a tender texture and rich black pepper aroma.

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