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Ginzo Fine Cuisine (Hasi Branch)

日料 · ⭐ 4.0

No. 17, 1st Floor, Building 18, Dongfang Xintiandi, Wanggang Street

Dishes

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  三文鱼甜虾刺身

  三文鱼甜虾刺身主要由新鲜三文鱼和甜虾切片组成，食材生食，无需烹饪。三文鱼和甜虾均切成薄片，摆盘后可搭配芥末、酱油或柠檬汁食用。
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Sushi and Sashimi Combo

  A dish featuring fresh sashimi and hand-rolled sushi, combining premium fish with seasoned rice for a delicate and flavorful experience.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Beef Rice Bento

  Beef rice bento features tender beef, rice, and vegetables, seasoned with soy sauce and cooked to perfection in a convenient boxed meal.
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  Mango Eel Hand Roll

  Mango eel hand roll features fresh eel meat marinated and pan-seared, mixed with ripe mango cubes, then shaped into a hand-held sushi form with rice, topped with sesame or nori flakes.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Rice

  Chicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.

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