Close

Lujuyi Banquet Hall

江浙菜 · ⭐ 4.3

Pengpu Xincun Subdistrict

Dishes

• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Signature Dumpling Shrimp

  Fresh large shrimp, peeled and left with tails, are coated in a special batter and deep-fried until golden and crispy, resembling dumplings. Served with a secret sauce for a savory, crunchy delight.
• 

  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
• 

  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
• 

  Poached Chicken

  A classic Cantonese dish featuring whole chicken poached in water until tender, then chilled and sliced, served with ginger-scallion sauce or soy sauce.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
• 

  Garlic Eel

  A dish made by stir-frying eel with garlic, resulting in a savory and aromatic flavor.
• 

  Abalone and Pig Trotter Stew

  Abalone and pig trotter stew uses abalone and pig trotters as main ingredients. After blanching, they are simmered slowly in a clay pot with ginger slices and green onions until the trotters are tender and the abalone is flavorful, resulting in a rich broth.
• 

  Chicken-Stock Sea Bream

  Fresh large yellow croaker is braised in chicken stock, then gently pan-fried until golden. Slow-cooked with ginger and scallions, the fish absorbs rich, savory flavors. The meat is tender and the broth is deeply flavorful.
• 

  Black Pork Steamed with Full-Gilled Crab

  A delicacy featuring black pork and full-gilled crab steamed together, preserving the natural flavors of both ingredients.

Reviews