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Red Candle · Health Porridge · Local Cuisine · Night Snack

天津菜 · ⭐ 4.5

No. 418, Rongye Street

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Mixed Grain Grandma's Vegetable Dish

  Zha Liang Wai Po Cai is a home-style dish made with mixed grains (like corn, millet, sorghum) and various vegetables (such as radish, green beans, chili). Cook the grains after soaking, then stir-fry with chopped vegetables, add seasonings, and simmer until flavorful.
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  桂圆莲子八宝粥

  桂圆莲子八宝粥是以糯米、莲子、桂圆、红豆、绿豆、花生、红枣、黑米等多种食材熬制而成的粥品，先将各类杂粮浸泡后与桂圆、莲子一同放入锅中加水慢火煮至软烂，形成浓稠的粥状。
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  特色三鲜大锅贴

  特色三鲜大锅贴以猪肉、虾仁和韭菜为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。制作过程中采用煎制方式，使外皮香脆，内里保持湿润。
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  Smoked Spare Ribs

  Special smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
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  砂煲特色蒜香鸡

  砂煲特色蒜香鸡以鸡肉为主料，配以大量蒜瓣和调味料，采用砂锅慢炖的方式烹制而成。鸡肉切块后与蒜瓣一同放入砂煲中，加入酱油、料酒、糖等调料，小火焖煮至鸡肉软烂入味，蒜香浓郁。
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  红烛八宝粥

  红烛八宝粥以糯米、红豆、绿豆、花生、莲子、红枣、桂圆、薏米等八种食材熬制而成，加入适量冰糖调味，煮至粥体浓稠，食材软糯。制作时先将部分食材浸泡，再与其余材料一同入锅慢火炖煮。
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  Classic Century Egg and Pork Porridge

  Classic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Iron Plate Three Fresh Tofu

  Iron plate three fresh tofu is a dish made with tofu as the main ingredient, combined with chicken, shrimp, and vegetables like green peppers and onions. The ingredients are cut into pieces and quickly stir-fried on a hot iron plate to ensure even heating and lock in moisture and flavor.

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