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JiaYan TeCi Guan

特色菜 · ⭐ 3.8

No. 26, Dongwai Street, Limin Street, Yongning Town

Dishes

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  Eight Treasure Roasted Pumpkin

  Eight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
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  Spicy Pepper and Century Egg

  Spicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Signature Soy Sauce Pork Trotters

  Delicious pork trotters braised in a secret soy sauce blend until tender and flavorful, with a rich, glossy finish.
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  Signature Braised Pork Elbow

  Signature braised pork knuckle made with pork elbow, slowly stewed with caramelized sugar, soy sauce, cooking wine, and spices, resulting in tender meat and a glossy red color.
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  Sauce and Vinegar Fish

  Sweet and sour fish is a dish made by marinating fresh fish, then frying or boiling it, and finally drizzling with a sauce of soy sauce, vinegar, and sugar. Main ingredients include fresh fish and seasonings, with steps like preparing the fish, marinating, cooking, and thickening the sauce.
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  Stir-Fried Rooster

  Stir-fried rooster is a dish made with fresh rooster meat, typically cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings until tender and fragrant.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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