Le Lao Wu's Special Crawfish
小吃快餐 · ⭐ 3.6
Minghao Food Street, Shengli Road, Zhongshan Road Subdistrict (opposite Dongpo Bridge Quan Hotpot)
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Home-style Frog LegsA home-style dish made with fresh frog legs stir-fried with ginger, garlic, and chili for a spicy and savory flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Oil-Braised LobsterFresh large lobster is stir-fried in oil with aromatics and seasonings until tender and flavorful.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Spicy Fragrant LobsterFresh lobsters stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
Garlic LobsterFresh lobster stir-fried with garlic, butter, and white wine for a rich, savory flavor.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Crispy Fragrant LobsterSpicy Crispy Fragrant Lobster is a dish made with large lobster and spices such as chili and Sichuan pepper. The lobster is fried until crispy, then stir-fried with spicy seasonings for a deliciously spicy and fragrant taste.