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Jinshi International Grand Hotel - Jinli Fine Dining Restaurant

地方菜 · ⭐ 3.6

Intersection of Zhujiang Road and Jinggangshan Road

Dishes

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  Colorful Jellyfish Salad

  A refreshing cold dish made with jellyfish skin and colorful vegetables, dressed in a tangy and spicy sauce.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Almond Mushroom Beef Strips

  Almond Mushroom Beef is a dish primarily made with almond mushrooms and beef tenderloin. The preparation involves slicing both the almond mushrooms and beef separately, marinating the beef with specific seasonings, then stir-frying it in hot oil until cooked through, and finally quickly stir-frying it together with the almond mushroom slices to allow both ingredients to blend fully.
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  Crispy Skin Bass

  Crispy skin bass is a dish made with fresh bass, marinated and coated in starch or batter before frying until the skin is crispy. Ginger slices and scallions are added during cooking to remove fishy smell and enhance aroma, then drizzled with sauce or served directly.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Fresh Flower Pepper Sour Soup Sea Bass

  Fresh sea bass cooked in a sour broth with flower pepper, delivering a spicy and tangy flavor with tender fish meat.
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  Yellow Peach Pork Crisps

  A sweet and crispy dish made with tender pork pieces fried until golden, served with fresh yellow peach chunks for a delightful balance of flavors.

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