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Classic World Steak (Fuzhou Zhongjun Branch)

自助餐 · ⭐ 3.8

Zhongjun World City, West Side of South Taitai Avenue

Dishes

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  Four Fruit Soup

  Four-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  New Zealand Tender Shoulder Steak

  Made with imported New Zealand beef shoulder tender, known for its fine texture and even fat marbling. The steak is simply seasoned with salt and black pepper, then quickly seared in a hot pan to lock in juices, achieving a crispy exterior and tender interior. Typically served with simple seasonal vegetables or mashed potatoes.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Grilled Thick-Cut Grain-Fed Beef Steak

  The main ingredient is a thick-cut grain-fed beef tenderloin or ribeye. The steak is seasoned with sea salt and black pepper, then quickly grilled at high temperature to create a charred crust and lock in the juices. It is typically cooked to medium-rare or medium doneness and served with simple grilled vegetables or plain mashed potatoes.
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  Red Velvet Mousse Cake

  A creamy, red-hued mousse cake with a rich chocolate flavor and smooth texture, often topped with cream cheese frosting.
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  Grass-Fed Steak

  Grass-fed steak uses beef from grain-fed cattle, typically Sirloin, Tenderloin, or Ribeye, marinated and pan-seared. Cooked at high heat to create a crispy crust while keeping the inside tender and juicy.
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  Snowflake Pork Chop

  A tender pork chop with a delicate, snowflake-like texture, lightly fried to golden crispness.
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  Orleans Grilled Chicken Cutlet

  Fresh chicken breast marinated in Orleans seasoning and pan-fried to golden crispness, offering a savory and aromatic dish.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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