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局儿·烧烤火锅(二大街1984店)

烧烤 · ⭐ 4.8

Unit 104-1, 1st Floor, Zones G/H, TEDA MSD, No. 57, Second Street

Dishes

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  Health-preserving Lamb Rib Soup

  A nourishing lamb rib soup made with medicinal herbs like goji berries and astragalus, slow-cooked for rich flavor and health benefits.
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  吊炉涮毛肚

  吊炉涮毛肚是一道以牛毛肚为主要食材的火锅菜品，将新鲜毛肚清洗干净后，在吊炉中快速涮煮，保持其脆嫩口感。通常搭配蘸料食用，常见于川味火锅中。
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  Clear Stewed Lamb Ribs (2 servings)

  Fresh lamb ribs are gently simmered with ginger, scallions, and water to preserve the natural flavor—clear broth, tender meat, and rich nutrition.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled King Oyster Mushroom Skewers

  Grilled king oyster mushroom skewers are made by threading sliced mushrooms onto sticks, brushing with a secret sauce, and grilling over charcoal for a smoky, savory flavor.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Bread Noodles

  Toast bread is a dish made primarily from bread, baked to create a crispy texture. Slices are typically buttered or sauced, then toasted until golden and crunchy, often paired with cheese, vegetables, or meat.
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  Passion Fruit Sparkling Water

  A refreshing drink made from fresh passion fruit blended with chilled sparkling water, offering a tangy and sweet flavor.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  American Fried French Fries

  American fried french fries are made by cutting potatoes into strips and deep-frying until crispy, often served with ketchup or cheese sauce.
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  Strawberry Sparkling Water

  A refreshing drink made with fresh strawberries and sparkling water, offering a sweet and tangy flavor.
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  Air-dried fatty edge

  Air-dried fatty pork belly is primarily made from the fatty part of the pig's belly. After cleaning, slicing into strips, and marinating, it is hung in a well-ventilated area to air-dry naturally. The finished product is semi-transparent, with a firm texture and elastic fat portions.
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  Black Pepper Wagyu Skewers

  Grilled skewers of premium Wagyu beef marinated in black pepper sauce, served with a rich, savory flavor.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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