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Hui Wei Fried Chicken (Shuangta North Road Store)

小吃快餐 · ⭐ 3.6

No. 42 (street-front unit), No. 255 Shuangta North Road

Dishes

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  Harbin Wheat King

  Harbin Wheat King is a dish primarily made with wheat. The wheat is boiled and mixed with seasonings, sometimes enhanced with vegetables or meat for added flavor. The preparation emphasizes preserving the wheat's natural aroma and texture.
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  Fried Chicken Family Feast

  Fried chicken family feast features thigh meat marinated, coated, and deep-fried to crispy outside and tender inside. Stir-fried with carrots, green peppers, and onions, then simmered with seasonings. Includes fried chicken pieces and assorted vegetables for a rich flavor.
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  Fried Chicken Thighs

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried at high temperature until golden and crispy. The skin is crunchy while the meat remains tender and juicy, with an aromatic flavor.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Fried Chicken Nuggets

  Fried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
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  Fried Chicken Wings

  Fried chicken wings are a dish made primarily from the chicken wing section, marinated and then deep-fried until golden and crispy.
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  Fried Chicken Wing Roots

  Fried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
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  Fried Chicken Neck

  Fried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Golden Meatballs

  A Chinese dish made of pork and shrimp meatballs, deep-fried until golden brown and crispy on the outside, tender inside.

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