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Du Family Courtyard Clay Pot Stew

东北菜 · ⭐ 3.8

No. 159, Zhongxin Main Street, Taiping Village, Daoli District (Residential)

Dishes

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  Northeast Stewed Goose in Iron Pot

  Northeastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
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  Northeast Stewed Pork Ribs in Iron Pot

  Northeastern pot-braised pork ribs with potatoes, vermicelli, and cabbage, slow-cooked in a cast-iron pot. Pork is blanched to remove odor, then simmered with seasonings like soy sauce, cooking wine, and aromatics until tender and flavorful.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Steamed Flower Bun

  Steamed flower rolls are a type of dough made primarily from flour and yeast, fermented and then steamed. The dough is flattened, folded, cut into small pieces, and steamed to create a soft, elastic texture with a petal-like shape and delicate taste.
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  Bean Sprout Stir-Fried with Vermicelli

  A simple and flavorful dish made by stir-frying fresh bean sprouts with vermicelli noodles, seasoned with garlic, ginger, and scallions.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Iron Pot Stewed Sauerkraut with Pork Spine Hot Pot

  Iron Pot Stewed Sauerkraut with Pork Spine Hot Pot is a Northeastern Chinese stew. Main ingredients include pork spine, Northeastern-style sauerkraut, frozen tofu, and glass noodles. The pork spine is first blanched to remove impurities, then stewed with sauerkraut in an iron pot with ample water over medium-low heat for an extended period. Once the meat becomes tender and the sauerkraut flavor fully infuses, frozen tofu and glass noodles are added and cooked through. The resulting dish has a rich broth, with the sauerkraut providing a tangy, appetizing taste and the pork spine offering savory, non-greasy meat.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.

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