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滕州韩老太菜煎饼(文香苑店)

小吃快餐 · ⭐ 3.5

No. 5497, Linghai Road

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Young Pumpkin Stir-fry

  Stir-fried young pumpkin slices with garlic, tender and mildly sweet.
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  Beef Sausage

  Beef sausage is a dish made primarily from beef and seasoned with sausage, typically cooked by stir-frying or steaming for a tender and flavorful result.
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  Bottle-packed Laoshan Beer

  A classic Chinese beer made from barley, hops, water, and yeast, fermented at low temperature for a crisp, malty flavor—ideal with meals.
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  Red Date Flavored Soy Milk

  Red date-flavored soy milk is a healthy beverage made primarily from high-quality soybeans and red dates. The soybeans are soaked and ground into pulp, while the red dates are pitted and boiled until soft, then mixed and blended together before being heated to boiling. The soy milk has a smooth texture, with the sweet aroma of red dates perfectly blending with the rich, creamy flavor of the soy milk, resulting in a nutritious drink.
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  Dried Shrimp

  Shrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.
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  Jinlu TePin TeXiang Wang Sausage

  Jinlu TePin TeXiang Wang Sausage is made from pork, seasoned with various spices and stuffed into casings, then smoked and cooked. It has a fresh and fragrant taste, firm texture, and a rich five-spice flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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