Zeng San Xian Mi Xian (Bin Fen Commercial Plaza Store)
小吃面食 · ⭐ 3.8
Nos. 172-174, Xinyi West Street
Dishes
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles made with rice noodles, pickled chilies, beef or pork, bean sprouts, and green onions. Cooked rice noodles mixed with stir-fried pickled chilies and minced meat, seasoned with broth, then topped with green onions. Emphasizes the spicy-sour aroma of pickled chilies and the soft, slippery texture of rice noodles.
Tomato Clay Pot Rice NoodlesA savory dish featuring rice noodles simmered in a rich tomato broth, served in a clay pot with tofu skin and eggs.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.