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Xing Laosan Meatball Spicy Soup (Intangible Cultural Heritage Store)

小吃面食 · ⭐ 3.8

Shop No. 10108, Building 17, Mingjing Jiuheyuan, Xing Laosan

Dishes

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  Spicy Pork Ball Soup

  A spicy pork ball soup made with minced pork balls, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Beef Steamed Bun (Fatty and Lean)

  Spicy beef steamed bun with fatty and lean cuts, a traditional Shaanxi snack made by stuffing seasoned cured beef into a toasted flatbread.
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  Tripe Soup

  A savory soup made with sliced pork stomach, simmered with ginger and scallions for a clear broth and tender texture.
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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Mixed Offal Soup

  A soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
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  Water Basin Beef

  A dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Tuo Tuo Moe

  Tuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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