Lu Ti Xia (Oriental Paris Branch)
小吃快餐 · ⭐ 3.6
No. 21-13, Tongshen South Street

Dishes
Five-Spice Pork ElbowFive-spice pork knuckles made with pork foreshanks, simmered slowly with star anise, cinnamon, bay leaves, Sichuan peppercorns, cloves, soy sauce, cooking wine, and rock sugar until tender and the sauce thickens.
Sweet and Spicy Pig Trotter CubesPig trotter cubes simmered in a sweet and spicy sauce, tender and flavorful.
Duck SnacksDuck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.